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The Ultimate Skinny Strawberry Muffin
With the summer season completely flow, most of us will likely be watching our stats to ensure we’re looking good in your brand new bikinis and Speedos on the beach. You’d probably therefore be understood for thinking that stone island junior sale padding your face with a fairly sweet, sugary, scrummy muffin is not good to the fitness plan you’ve been sweating more than for weeks. That is where you’re drastically wrong! As this deliciously light version of the basic blueberry muffin contains hardly any saturated fat, you can party until your heart’s content without worrying about a pool muffin-top.
Ingredients
5 tablespoons of rapeseed oil
225g self-raising flour
115g wholemeal flour
Only two tsp baking powdered
Zest ½ lemon as well as 1 tsp juice
85g fantastic caster sugar
50g light muscovado sugars
1 small very ripe banana using black skin (concerning 85g peeled weight)
1 ovum
284ml pot buttermilk
225g fresh are loaded with
Method
1. Temperature oven to 200C/180C fan/gas 6. Use 1 tsp essential oil to lightly oil a 12-hole muffin tin (or use paper instances). Mix both flours with all the baking powder and also lemon zest. Reserve 1 tbsp caster sugars, then stir the others into the flour with the muscovado.
Only two. Mash the banana properly. In another serving, beat the egg then stir from the banana, buttermilk and oil. Using a large material spoon, very softly stir into the flour mix to combine. Over-mixing will make the muffins tough. Add the blueberries and present just a few turns of the spoon to carefully blend them in with out crushing.
3. Spoon the mixture into the tin – each hole ought to be full to the top. Bake for 20-25 minutes until risen along with golden.
4. Mix the reserved caster sugar with the lemon juice. In the event the muffins are done, take away from the oven next brush with the glucose and lemon combination while they are still very hot. Gently loosen the edges of each muffin with a chef’s knife, then leave within the tin for A quarter-hour to cool a little as they’re very delicate whilst hot. Remove to a wire rack. Greatest eaten the day of earning, but will keep for about 2 days.
You can find this kind of recipe – plus numerous, many more – over in BBC Good Food.

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